Strawberry Pie!

Ingredients:

3 tbsps. cornstarch

2/3 cup water

1 cup crushed strawberries

1 cup sugar

Dash salt

* * *

1 quart firm ripe strawberries

1 baked 9-inch pie shell

1/2 cup whipping cream

In a medium saucepan dissolve cornstarch in a little of the water; add the remaining water, crushed strawberries, sugar and salt. Cook over medium heat until thick. Arrange the whole strawberries, stem side down, in the baked pie shell; cover with the cooked mixture. Chill until set. Garnish with whipped cream.

Serves 8.

I was going to take a picture of the pies we made but I forgot. And now of course it's too late!