Friday, May 22, 2009

Tres Leches Cake

- 1 cup sugar
- 5 eggs
- 1/2 teasp. vanilla extract
- 1 1/2 cups flour
- 1 1/2 teasp. baking powder

- 1 cup milk
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) can evaporated milk

- 1 1/2 cups whipping cream
- 1/4 cup powdered sugar
- 1/2 teasp. vanilla extract

1. Preheat oven to 350 degrees. Grease and flour a 13x9" baking dish.
2. Cream butter and sugar. Mix in eggs and vanilla. In a separate bowl combine flour and baking powder then add gradually to butter mixture. Pour batter into prepared dish and bake for 30 minutes or until a knife inserted in the center comes out clean. Pierce top of cake all over with a fork.
3. Combine the three milks. Pour on top of cake. Cool cake to room temperature. Cover and refrigerate at least four hours.
4. Beat whipping cream, powdered sugar and vanilla until thick. Spread over cake and serve.


1 comment:

Mrs. Gore said...

Oh, this looks so good! Maybe I can whip this up tomorrow and give it a try! Good job on the sewing closet. Now I just need to do my whole house!